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Ingredients
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Calamari
Zesty Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Coat the Calamari
Dip the calamari rings first into the wet mixture, then into the dry mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Zesty Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Spices
Add the canned crushed tomatoes, dried oregano, red pepper flakes, sugar, and salt to the saucepan. Stir well.
- 9
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens.
- 10
Finish with Basil
Stir in the fresh basil just before serving.