Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic reduction.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the tomatoes under cold water. Pat them dry with a paper towel. Slice each tomato into thick rounds, about 1/2 inch thick. Set aside.
- 2
Slice the Mozzarella
Take the fresh mozzarella and slice it into rounds similar in thickness to the tomato slices. You should aim for about 1/2 inch thickness.
- 3
Prepare the Basil
Gently wash the fresh basil leaves and pat them dry. Make sure to keep them whole for presentation.
Assembly
- 4
Layer the Ingredients
On a large serving platter, alternate layers of tomato slices and mozzarella slices. Place a basil leaf in between each layer for added flavor and color.
- 5
Drizzle with Dressing
In a small bowl, mix the balsamic reduction and extra virgin olive oil together. Drizzle this mixture evenly over the layered salad.
- 6
Season the Salad
Sprinkle salt and freshly ground black pepper over the top of the salad to taste.
Serving
- 7
Serve Immediately
Enjoy the Caprese salad immediately for the best flavor and freshness. You can garnish with additional basil leaves if desired.