Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by washing the tomatoes and basil leaves. Dice the tomatoes into small cubes, chop the basil leaves, and mince the garlic.
2
Make the Topping Mixture
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and black pepper. Mix well and set aside to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill or grill pan over medium heat.
4
Prepare the Bread
Slice the baguette into 1/2-inch thick slices. Brush both sides of each slice with olive oil.
5
Grill the Bread
Place the oiled bread slices on the grill. Grill for about 2-3 minutes on each side, or until they are golden brown and have grill marks.

6
Top the Grilled Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato mixture generously onto each slice.
7
Add Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta before serving.