Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
Add Lime Juice
Pour in the lime juice to the mashed avocados and mix well to combine.
Season the Guacamole
Sprinkle salt and black pepper into the mixture and stir until all ingredients are well incorporated.
Tortilla Chips Preparation
Prepare the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat until hot.
Cut the Tortillas
Cut each corn tortilla into 6 wedges to create chips.
Fry the Tortilla Chips
Carefully place the tortilla wedges into the hot oil, frying them in batches until they are golden brown and crispy, about 2-3 minutes per batch.
Drain and Season the Chips
Remove the chips from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they are still hot.