RestaurantsMarc's Fusion CafeSocial Reviews Recipe

Social Reviews Recipe

Inspired by Marc's Fusion Cafe
Time30m
Serves4

Make Social Reviews Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Social Reviews

Selected to pour

High wine

Een borrel waarbij alles klopt. De high wine bij Dudok is een complete tafel vol luxe borrelgerechten, geserveerd met een fles wijn naar keuze. Geen losse bestellingen en geen haast, maar samen genieten van goed eten en een goed glas wijn. Je reserveert vooraf, wij zorgen dat alles klaarstaat.

rich · savory · creamy

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Ingredients

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Base Ingredients

Optional Ingredients

Method

Preparation

1

Cooking the Quinoa

Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed.

2

Preparing the Vegetables

While the quinoa is cooking, prepare the vegetables. Dice the bell pepper and cucumber, halve the cherry tomatoes, and finely chop the red onion. Set aside in a large mixing bowl.

Making the Dressing

3

Combining Dressing Ingredients

In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and chopped parsley until well combined.

Combining Everything

4

Mixing the Salad

Once the quinoa has cooled slightly, add it to the mixing bowl with the prepared vegetables. Pour the dressing over the salad and toss everything together until well coated.

5

Adding Optional Ingredients

If desired, add crumbled feta cheese and sliced avocado to the salad. Gently fold to combine.

Serving

6

Plating the Salad

Serve the salad chilled or at room temperature. Enjoy your refreshing social reviews quinoa salad!

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