A Hidden Gem Recipe
Make A Hidden Gem Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with A Hidden gem
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Cook the Quinoa
In a medium saucepan, combine 1 cup of quinoa and 2 cups of vegetable broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it cool.
Prepare the Vegetables
While the quinoa is cooking, wash and chop the cherry tomatoes in half. Peel and dice the cucumber into small cubes. Finely chop the red onion. Set all the chopped vegetables aside.
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, salt, and black pepper to taste. Set aside.
Combine Everything
In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Final Touch
Taste the salad and adjust seasoning with more salt and pepper if necessary. Let it sit for at least 10 minutes in the refrigerator to allow the flavors to meld.