
King Crab Roll Recipe
Recipe information
Make King Crab Roll in just 20m. A luxurious roll filled with sweet king crab meat.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Crab Mix
In a mixing bowl, combine the king crab meat, mayonnaise, lemon juice, chopped chives, salt, pepper, and Old Bay seasoning. Gently mix until well combined.
2. Prepare the Rolls
Butter the outside of the rolls and toast them on a skillet over medium heat until golden brown.
3. Assemble the Rolls
Once the rolls are toasted, place a lettuce leaf inside each roll. Then, generously fill each roll with the crab mixture.
4. Serve
Serve the king crab rolls immediately, garnished with additional chives if desired.
Local Coupons
No local coupons found for this recipe's ingredients.