A unique twist on a classic appetizer featuring caviar.

Set up a breading station with three shallow bowls. Place flour in the first bowl, whisked eggs in the second, and bread crumbs in the third.

Preparation

Dip each mozzarella stick first into the flour, ensuring it is fully coated. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, roll the stick in the bread crumbs until evenly coated. Repeat for all sticks.

Breading the Mozzarella Sticks

In a large skillet or pot, heat the vegetable oil over medium heat to 350°F (175°C). Carefully add the breaded mozzarella sticks to the hot oil in batches, frying until golden brown, about 2-3 minutes per side.

Frying

Once cooked, use a slotted spoon to remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.

Draining

Once drained, place the mozzarella sticks on a serving platter. Top each stick with a small dollop of caviar and a sprinkle of fresh dill. Season with salt and pepper to taste.

caviar mozzarella sticks

Recipe information

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