8 Bar Burger Recipe
A gourmet burger crafted with high-quality ingredients.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Patties
In a large bowl, gently mix the ground beef with kosher salt and black pepper. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Patties
Preheat a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
Assemble the Burgers
Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked patty with melted cheese, a slice of tomato, a few rings of red onion, and pickles. Top with the other half of the bun.
Serve
Serve the burgers immediately with your favorite sides.