8 Bar Burger Recipe
A gourmet burger crafted with high-quality ingredients.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, gently mix the ground beef with kosher salt and black pepper. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Prepare the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burgers
Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked patty with melted cheese, a slice of tomato, a few rings of red onion, and pickles. Top with the other half of the bun.
- 5
Serve
Serve the burgers immediately with your favorite sides.
