Stuffed French Toast Recipe
Delicious French toast filled with a whipped stuffing.
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Ingredients
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Stuffed French Toast Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix with a hand mixer or whisk until smooth and well combined.
- 2
Assemble the French Toast
Spread a generous amount of the cream cheese filling between two slices of bread to create a sandwich. Repeat this process with the remaining slices.
- 3
Prepare the Egg Mixture
In a shallow dish, whisk together eggs and milk until fully incorporated.
- 4
Cook the French Toast
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated, and cook in the skillet for 3-4 minutes on each side until golden brown. Repeat with remaining sandwiches, adding more butter as needed.
- 5
Serve
Serve warm with maple syrup drizzled on top and fresh berries on the side, if desired.
