Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
- 3
Combine Sauce Ingredients
Stir in the tomato sauce, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- 4
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and set aside.
- 5
Layer the Lasagna
Preheat oven to 375°F (190°C). Spread a layer of meat sauce in a baking dish. Place a layer of lasagna noodles over the sauce, followed by the cheese mixture, then more meat sauce. Repeat layers until all ingredients are used, finishing with a layer of meat sauce.
- 6
Top with Cheese
Sprinkle the remaining mozzarella and Parmesan cheese on top.
- 7
- 8
Cool and Serve
Let the lasagna cool for 10 minutes before slicing and serving.
