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Ingredients
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Seafood Lasagna Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add shrimp, scallops, and crab meat. Season with salt, pepper, and Italian seasoning. Cook until shrimp are pink and scallops are opaque. Add fresh spinach and cook until wilted. Remove from heat and set aside.
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well and set aside.
- 3
Assemble the Lasagna
Preheat the oven to 180°C (350°F). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles on top. Layer half of the seafood filling, followed by half of the cheese mixture. Repeat the layers, ending with noodles on top, and cover with remaining marinara sauce and the rest of the mozzarella and Parmesan cheeses.
- 4
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before serving.