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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Prepare the Pizza
Preheat your oven to 475°F (245°C).
- 6
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base.
- 8
Sprinkle mozzarella cheese on top, followed by your choice of toppings: pepperoni, bell peppers, onion, olives, and dried oregano.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
