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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Dipping Sauce
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of lemon juice, and 1 teaspoon of hot sauce. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well. In another bowl, pour the buttermilk.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, then dredge in the flour mixture until well-coated.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches, cooking for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with the tangy dipping sauce on the side.
