Shrimp Fettuccine Recipe
Fettuccine pasta served with shrimp in a creamy sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
Make the Cream Sauce
In the same skillet, add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine and shrimp back into the skillet with the cream sauce. Toss to combine and heat through for an additional 2 minutes.
- 5
Serve
Serve immediately, garnished with fresh parsley.
