Turkey & Cheese Sub Recipe
Make Turkey & Cheese Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub Ingredients
Method
Sub Preparation
- 1
Prepare the Bread
Slice the submarine sandwich loaf horizontally, ensuring you do not cut all the way through. This will create a pocket for the fillings.
- 2
Add Condiments
Spread mayonnaise on one side of the bread and mustard on the other side. Adjust the amount based on your preference.
- 3
Layer the Ingredients
Start layering the sliced turkey breast evenly on the bottom half of the bread. Follow with a layer of Swiss cheese.
- 4
Add Vegetables
Place the lettuce leaves on top of the cheese, followed by slices of tomato. Ensure the tomato is evenly distributed.
- 5
Season
Sprinkle salt and black pepper over the top of the vegetables to enhance the flavor.
- 6
Close the Sub
Carefully fold the top half of the sandwich over the fillings. Press down gently to compact the ingredients.
- 7
Slice and Serve
Using a sharp knife, cut the sandwich into halves or quarters for easier handling. Serve immediately.