Pastrami & Cheese Sub Recipe
Make Pastrami & Cheese Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastrami & Cheese Sub Ingredients
Method
Pastrami & Cheese Sub Directions
Prepare the Submarine Rolls
Slice the submarine rolls in half lengthwise without cutting all the way through.
Layer the Pastrami
On the bottom half of each roll, layer 4 oz of pastrami evenly.
Add the Swiss Cheese
Place 2 oz of Swiss cheese on top of the pastrami in each roll.
Spread the Mustard and Mayonnaise
On the top half of the rolls, spread 1 tbs of yellow mustard and 1 tbs of mayonnaise evenly.
Add Pickles and Lettuce
Place 2 slices of pickles and ½ cup of lettuce in each roll on top of the cheese.
Slice the Tomato
Slice the medium tomato into thin slices and place 2-3 slices on top of the lettuce in each roll.
Season the Sub
Drizzle 1 tsp of olive oil over the tomato and season with salt and black pepper to taste.
Close the Sub
Close the top half of the roll over the fillings and gently press down to secure.
Serve
Cut the sub in half if desired and serve immediately.