Beef Combo Sub Recipe
Corn beef, pastrami, roast beef, provolone cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Submarine Roll
Slice the submarine roll in half lengthwise without cutting all the way through, so it opens like a book.
Spread Condiments
Spread the Dijon mustard on one side of the roll and mayonnaise on the other side.
Layer the Meats
Begin layering the corned beef, pastrami, and roast beef evenly on the roll, ensuring it is well-stacked.
Add Cheese
Place the two slices of provolone cheese on top of the stacked meats.
Add Vegetables
Top the sandwich with lettuce, tomato slices, and pickles.
Season
Sprinkle salt and black pepper to taste over the vegetables.
Close the Sandwich
Gently close the sandwich, pressing down slightly to compress the ingredients.
Serve
Cut the sandwich in half, if desired, and serve immediately.