Corned Beef & Cheese Sub Recipe
Make Corned Beef & Cheese Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly.
- 2
Slice the Tomato
Wash the tomato, and slice it into thin rounds.
- 3
Prepare the Submarine Roll
Slice the submarine rolls in half lengthwise, but do not cut all the way through.
- 4
Layer the Ingredients
Spread 1 tablespoon of Dijon mustard on each side of the submarine roll. Layer corned beef evenly on the bottom half of each roll.
- 5
Add Cheese and Veggies
Place Swiss cheese on top of the corned beef, followed by pickles, lettuce, and sliced tomatoes.
- 6
Season the Sub
Drizzle with olive oil and sprinkle with salt and black pepper to taste.
- 7
Close and Serve
Close the submarine rolls, press down gently, and slice them in half for easier handling. Serve immediately.