Roast Beef & Cheese Recipe
Make Roast Beef & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roast Beef & Cheese
Method
Preparation
Prepare the Ingredients
Gather all the ingredients. Wash the lettuce and slice the tomato into thin rounds.
Spread the Condiments
Take four slices of whole wheat bread and spread 1 tablespoon of mayonnaise on each slice. On the other four slices, spread 1/2 tablespoon of Dijon mustard.
Layer the Roast Beef and Cheese
On the mayonnaise-covered slices, layer the roast beef evenly, using approximately 1/4 pound of roast beef per slice. Place a slice of cheddar cheese on top of the roast beef.
Add Vegetables
On top of the cheddar cheese, add a lettuce leaf and a few slices of tomato. Season with salt and black pepper to taste.
Assemble the Sandwich
Top each sandwich with the Dijon mustard-covered slices of bread, making sure the mustard side is facing down.
Cut and Serve
Cut the sandwiches in half if desired, and serve immediately.