Ham & Cheese Sub Recipe
Make Ham & Cheese Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub Ingredients
Method
Sub Preparation
- 1
Prepare the Submarine Rolls
Slice the submarine rolls horizontally without cutting all the way through, creating a pocket for the fillings.
- 2
Layer the Ham
Place sliced ham evenly inside each roll, covering the base of the pocket.
- 3
Add the Cheese
Layer the sliced cheese on top of the ham, ensuring it covers the ham completely.
- 4
Add Fresh Vegetables
Place 2 lettuce leaves inside each roll and add slices of tomato on top of the cheese.
- 5
Spread Condiments
Spread mayonnaise on one side of the sub and mustard on the other side. Adjust the amount based on your taste preference.
- 6
Season the Sub
Sprinkle salt and black pepper over the fillings according to your taste.
- 7
Close and Serve
Carefully close the submarine rolls and cut them in half if desired. Serve immediately.