"g" Man Sub Recipe
Ham, salami, mortadella, pepperoni, fontina cheese, provolone cheese, oregano
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Ingredients
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Sub Ingredients
Method
Sub Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sub. Ensure that the meats are sliced thinly and the cheeses are ready to be added.
- 2
Slice the Sub Roll
Take the sub roll and slice it lengthwise, being careful not to cut all the way through. This will create a pocket for the fillings.
- 3
Add Olive Oil
Drizzle the inside of the sub roll with olive oil. This adds flavor and helps to keep the bread moist.
- 4
Layer the Meats
Start layering the meats inside the sub roll. Begin with the ham, followed by salami, mortadella, and finally pepperoni.
- 5
Add the Cheeses
Place slices of fontina and provolone cheese on top of the layered meats, ensuring an even distribution.
- 6
Season with Oregano
Sprinkle oregano over the cheese for added flavor. You can also add salt and pepper to taste.
- 7
Add Optional Ingredients
If desired, add a leaf of lettuce and slices of tomato for freshness and crunch.
- 8
Close the Sub
Carefully close the sub roll and press down gently to compact the ingredients slightly.
- 9
Serve
Slice the sub in half for easier handling, if desired, and serve immediately with your choice of sides.