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Ingredients
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Cold Cut Sub Ingredients
Method
Cold Cut Sub Directions
- 1
Prepare the Bread
Cut the submarine bread horizontally, creating a top and bottom half.
- 2
Layer the Meats
On the bottom half of the bread, layer the sliced ham, salami, and mortadella evenly.
- 3
Add the Cheese
Place the provolone cheese slices on top of the layered meats.
- 4
Add Vegetables
Finely chop the lettuce and slice the tomato. Spread the lettuce evenly on top of the cheese and add the tomato slices.
- 5
Dress the Sub
Drizzle olive oil and vinegar over the vegetables. Season with salt and black pepper to taste.
- 6
Assemble the Sub
Place the top half of the bread over the fillings, press down gently to compact the ingredients, and slice the sub into portions as desired.