Big "g" Sub Recipe
Double ham, double provolone cheese, salami, mortadella, double pepperoni, fontina cheese, oregano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sub Ingredients
Method
Sub Assembly
- 1
Prepare the Bread
Slice the sub sandwich loaf in half lengthwise, without cutting all the way through, so it can open like a book.
- 2
Layer the Meats
Begin layering the sliced ham on the bottom half of the loaf. Follow with the salami, mortadella, and double the pepperoni.
- 3
Add the Cheeses
Next, layer the provolone cheese on top of the meats, followed by the fontina cheese. Ensure an even distribution for better flavor.
- 4
Add Vegetables
Place the shredded lettuce evenly over the cheese. Add sliced tomatoes on top of the lettuce.
- 5
Season the Sub
Sprinkle the dried oregano over the top of the sandwich. Season with salt and black pepper to taste.
- 6
Drizzle with Oil and Vinegar
Drizzle olive oil and vinegar over the sandwich for added flavor.
- 7
Close the Sub
Carefully close the sandwich and press down gently to compact the ingredients.
- 8
Slice and Serve
Slice the sandwich into portions and serve immediately.