All Cheese Sub Recipe
One type of cheese\nAmerican, Provolone, or Swiss
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Ingredients
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Cheese
Method
Preparation
- 1
Prep the Bread
Slice the submarine sandwich bread in half lengthwise to create a top and bottom for your sub.
- 2
Layer the Cheese
Choose one type of cheese (American, Provolone, or Swiss) and layer 4 slices evenly on the bottom half of the bread.
- 3
Add Vegetables
Wash and dry the lettuce. Place 1 cup of lettuce evenly over the cheese. Slice the large tomato into thin slices and layer them on top of the lettuce.
- 4
Spread Condiments
Spread 2 tablespoons of mayonnaise and 1 tablespoon of mustard on the top half of the bread. Season with salt and black pepper to taste.
- 5
Assemble the Sub
Carefully place the top half of the bread over the bottom half, pressing down gently to hold the layers together.
- 6
Serve
Cut the assembled sub into two or more pieces, if desired, and serve immediately.