Zucchini Chips Recipe
Crispy, golden zucchini chips that are light and delightful! Seasoned to perfection, these baked chips offer a satisfying crunch and a burst of fresh zucchini flavor in every bite. A perfect guilt-free snack to enjoy on their own or paired with your favorite dip!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 225°F (110°C).
- 2
Prepare the Zucchini
Wash the zucchini and slice it thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- 3
Season the Zucchini
In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 4
Arrange on Baking Sheet
Lay the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Chips
Bake in the preheated oven for 1.5 to 2 hours, flipping the chips halfway through, until they are crispy and golden.
- 6
Cool and Serve
Remove the zucchini chips from the oven and let them cool for a few minutes. Serve immediately or store in an airtight container.