Turkish Sampler Recipe

Preparation

1. 1

   Make the Hummus

   In a food processor, combine the canned chickpeas, tahini, garlic clove, olive oil, lemon juice, salt, and ground cumin. Blend until smooth. If the hummus is too thick, add a bit of water until you reach your desired consistency.

2. 2

   Prepare the Eggplant

   Slice the eggplant into rounds or cubes. Sprinkle with salt and let it sit for about 15 minutes to draw out moisture. Rinse and pat dry. Grill or roast the eggplant until tender and slightly charred.

3. 3

   Prepare the Tomato

   Dice the tomato and set aside.

4. 4

   Arrange the Crudités

   Wash and cut the seasonal vegetables into sticks or bite-sized pieces. Arrange them on a platter along with the hummus, grilled eggplant, and diced tomato.

5. 5

   Garnish

   Drizzle the hummus with a little olive oil and sprinkle with fresh parsley for garnish.