Name: Mandolin Aegean Bistros Greek Sampler Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Greek yogurt; 1 medium Cucumber, grated and drained; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 tablespoon Dill, chopped; 0.5 teaspoons Salt; 0.5 cups Cod roe or carp roe; 2 slices Bread, crusts removed and soaked in water; 2 tablespoons Lemon juice; 0.5 cups Olive oil; 1 small Onion, finely chopped; 1 cup Feta cheese; 0.5 cups Roasted red peppers; 2 tablespoons Olive oil; 1 teaspoons Chili flakes; 1 tablespoon Lemon juice; 2 medium Carrots, cut into sticks; 2 stalks Celery, cut into sticks; 1 medium Bell pepper, sliced; 10 pieces Radishes, halved; 1 medium Cucumber, sliced

Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

WINE ART ESTATE TECHNI ALIPIAS ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

tzatziki⁄taramasalata⁄tirokafteri with seasonal crudité

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, and salt. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

Make the Tzatziki

Blend the cod roe with the soaked bread, lemon juice, olive oil, and chopped onion in a food processor until smooth. Adjust seasoning if necessary and refrigerate for at least 30 minutes.

Prepare the Taramasalata

In a food processor, combine the feta cheese, roasted red peppers, olive oil, chili flakes, and lemon juice. Blend until smooth, then taste and adjust seasoning if needed. Chill in the refrigerator.

Make the Tirokafteri

Wash and cut all the vegetables into sticks or slices. Arrange them on a platter for serving.

Prepare the Crudité

Serve the tzatziki, taramasalata, and tirokafteri in small bowls alongside the seasonal crudité. Enjoy!

Serve the Greek Sampler

Greek yogurt

Cucumber, grated and drained

Garlic, minced

Olive oil

Lemon juice

Dill, chopped

Salt

Cod roe or carp roe

Bread, crusts removed and soaked in water

Onion, finely chopped

Feta cheese

Roasted red peppers

Chili flakes

Carrots, cut into sticks

Celery, cut into sticks

Bell pepper, sliced

Radishes, halved

Cucumber, sliced

Greek Sampler

Savor the succulent Chicken Kebab, marinated to perfection and grilled to a delightful char, served alongside a fragrant orzo pilaf infused with herbs and spices. Complementing this dish is a refreshing Maroulosalata, a crisp salad of romaine lettuce, fresh herbs, and a zesty lemon dressing that adds a burst of flavor. Each bite is a harmonious blend of taste and texture, promising a delightful culinary experience.

Chicken Kebab with Orzo Pilaf and Maroulosalata

Oyster Mushroom Lahmacun

Lamb Lahmacun

eggplant, ground beef, potatoes, béchamel

Moussaka

Crispy, golden zucchini chips that are light and delightful! Seasoned to perfection, these baked chips offer a satisfying crunch and a burst of fresh zucchini flavor in every bite. A perfect guilt-free snack to enjoy on their own or paired with your favorite dip!

Zucchini Chips

hummus⁄tomato⁄eggplant with seasonal crudité

Turkish Sampler

Make Greek Sampler Recipe in just 1h 30m. tzatziki⁄taramasalata⁄tirokafteri with seasonal crudité

Greek Sampler Recipe

Ingredients

Tzatziki

Taramasalata

Tirokafteri

Seasonal Crudité

Method

Tzatziki Preparation

Make the Tzatziki

Taramasalata Preparation

Prepare the Taramasalata

Tirokafteri Preparation

Make the Tirokafteri

Crudité Preparation

Prepare the Crudité

Serving

Serve the Greek Sampler

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