Chicken Kebab With Orzo Pilaf And Maroulosalata Recipe
Savor the succulent Chicken Kebab, marinated to perfection and grilled to a delightful char, served alongside a fragrant orzo pilaf infused with herbs and spices. Complementing this dish is a refreshing Maroulosalata, a crisp salad of romaine lettuce, fresh herbs, and a zesty lemon dressing that adds a burst of flavor. Each bite is a harmonious blend of taste and texture, promising a delightful culinary experience.
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Ingredients
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Maroulosalata (Greek Salad)
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Cut the chicken breast into cubes and add to the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Orzo Pilaf
In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened. Add orzo and stir for 1-2 minutes. Pour in chicken broth and bring to a boil. Reduce heat, cover, and let simmer for 10-12 minutes until orzo is cooked and liquid is absorbed. Stir in chopped parsley, salt, and black pepper.
- 3
- 4
Make the Maroulosalata
In a large bowl, combine chopped romaine lettuce, diced cucumber, diced tomatoes, and thinly sliced red onion. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently. Top with crumbled feta cheese.
- 5
Serve
Serve the grilled chicken kebabs alongside the orzo pilaf and maroulosalata.