Whole Mediterranean Sea Bass Grilled With X-virgin Aegean Olive Oil, Lemon And Oregano Recipe
Savor the exquisite flavors of the Mediterranean with our Whole Grilled Sea Bass, perfectly charred and drizzled with premium X-Virgin Aegean Olive Oil. Zesty lemon and aromatic oregano enhance the freshness of the fish, creating a delightful harmony of taste that transports you to sun-kissed shores. Each bite is a celebration of simplicity and quality, ideal for seafood lovers seeking an unforgettable culinary experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the extra virgin olive oil, juice of half the lemon, minced garlic, dried oregano, salt, and black pepper. This will serve as your marinade.
- 2
Marinate the Fish
Clean the Mediterranean sea bass and make a few diagonal cuts on each side of the fish. Rub the marinade all over the fish, ensuring it gets into the cuts. Let it marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, make sure the coals are ashy.
- 4
Grill the Fish
Place the marinated sea bass on the grill. Cook for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily. Squeeze the remaining lemon juice over the fish while grilling.
- 5
Garnish and Serve
Once cooked, remove the fish from the grill. Garnish with fresh parsley and serve with lemon wedges.