Name: Mandolin Aegean Bistros Traditional Lemon Potatoes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lbs Yukon Gold potatoes; 1 cup Olive oil; 1 cup Lemon juice; 4 cloves Garlic cloves, minced; 1 cup Vegetable broth; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 0.25 cup Fresh parsley, chopped (for garnish)

SK MICHELADA

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Savor the zesty goodness of our Traditional Lemon Potatoes, perfectly roasted to golden perfection and infused with a bright, tangy lemon flavor. Each bite offers a delightful crunch on the outside, yielding to a tender, fluffy center, making them the ideal accompaniment to any meal. Finished with a sprinkle of fresh herbs, these potatoes are a classic favorite that will awaken your taste buds and transport you to the sun-drenched shores of the Mediterranean.

Preheat your oven to 400°F (200°C). Wash and peel the Yukon Gold potatoes, then cut them into wedges.

Prepare the Potatoes

In a large bowl, combine olive oil, lemon juice, minced garlic, vegetable broth, dried oregano, salt, and black pepper. Whisk until well combined.

Mix the Marinade

Add the potato wedges to the marinade and toss to ensure they are evenly coated.

Coat the Potatoes

Transfer the coated potatoes into a baking dish. Pour any remaining marinade over the potatoes. Bake in the preheated oven for 45 minutes, turning the potatoes halfway through.

Bake the Potatoes

Once the potatoes are golden and crispy, remove from the oven and sprinkle with fresh parsley. Serve warm.

Garnish and Serve

Yukon Gold potatoes

Olive oil

Lemon juice

Garlic cloves, minced

Vegetable broth

Dried oregano

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Traditional Lemon Potatoes

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Make Traditional Lemon Potatoes Recipe in just 1h . Savor the zesty goodness of our Traditional Lemon Potatoes, perfectly roasted to golden perfection and infused with a bright, tangy lemon flavor. Each bite offers a delightful crunch on the outside, yielding to a tender, fluffy center, making them the ideal accompaniment to any meal. Finished with a sprinkle of fresh herbs, these potatoes are a classic favorite that will awaken your taste buds and transport you to the sun-drenched shores of the Mediterranean.

Traditional Lemon Potatoes Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Mix the Marinade

Coat the Potatoes

Bake the Potatoes

Garnish and Serve

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