Spicy Mandolin Kebab Recipe
grilled house blend ground beef and lamb with onion, parsley, sumac, spicy greek yogurt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, chopped parsley, sumac, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kebabs
With wet hands, shape the meat mixture into elongated kebabs around skewers or form into patties.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Kebabs
Place the kebabs on the grill and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- 5
Prepare the Spicy Greek Yogurt
To make the spicy Greek yogurt, mix plain Greek yogurt with a pinch of salt, a drizzle of olive oil, and your choice of hot sauce or chili flakes to taste.
- 6