Spanakopita Recipe
Indulge in our Spanakopita, a delightful Greek pastry filled with a savory blend of fresh spinach, creamy feta cheese, and aromatic herbs, all encased in golden, flaky phyllo dough. Each bite offers a perfect balance of textures and flavors, making it a must-try appetizer that will transport your taste buds to the sun-kissed shores of the Mediterranean.
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Ingredients
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Filling and Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a large bowl, combine the thawed spinach, feta cheese, ricotta cheese, chopped onion, minced garlic, dill, beaten egg, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
- 3
Assemble the Spanakopita
Place a generous amount of the filling along one edge of the phyllo dough. Fold the sides over the filling and roll it up tightly to form a log. Repeat the process with the remaining phyllo sheets and filling.
- 4
Bake
Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the tops with more melted butter. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
- 5
Serve
Remove from the oven, allow to cool slightly, then cut into pieces and serve warm.