Sautéed Spinach With X-virgin Aegean Olive Oil, Garlic And Lemon Recipe
Indulge in our vibrant Sautéed Spinach, lovingly tossed in premium X-Virgin Aegean Olive Oil. Each bite is enhanced by the aromatic allure of fresh garlic and a zesty squeeze of lemon, creating a delightful medley of flavors that perfectly complements any dish. This wholesome side is not only a feast for the senses but also a nourishing choice for health-conscious diners.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fresh spinach thoroughly under cold water and drain. Peel and thinly slice the garlic cloves. Zest the lemon and then juice it, discarding the seeds.
- 2
Heat the Olive Oil
In a large skillet, heat the X-Virgin Aegean Olive Oil over medium heat until it shimmers.
- 3
- 4
Cook the Spinach
Add the fresh spinach to the skillet in batches, stirring frequently. Cook for about 3-5 minutes, or until the spinach is wilted.
- 5
Season and Serve
Once the spinach is wilted, add the lemon juice, lemon zest, salt, and black pepper. Toss to combine and cook for an additional 1 minute. Remove from heat and serve immediately.