Roasted Beets Recipe

Directions

1. 1

   Prepare the Beets

   Preheat your oven to 400°F (200°C). Wash the beets thoroughly and trim the tops and roots. Wrap each beet in aluminum foil and place them on a baking sheet.

2. 2

   Roast the Beets

   Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.

3. 3

   Make Tahini Yogurt

   While the beets are roasting, prepare the tahini yogurt. In a bowl, mix the tahini, Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper until smooth and creamy.

4. 4

   Prepare the Beets for Serving

   Once the beets are cool enough to handle, peel off the skin using your fingers or a paper towel. Cut the beets into wedges or slices.

5. 5

   Assemble the Dish

   On a serving platter, arrange the roasted beet slices. Drizzle the tahini yogurt over the beets, and sprinkle with sesame seeds and chopped fresh mint leaves.

6. 6

   Serve

   Serve the roasted beets warm or at room temperature. Enjoy!