Mussels With White Wine, Garlic, Lemon, Oregano Recipe
Indulge in our succulent mussels, steamed to perfection in a fragrant broth of white wine and zesty lemon. Enhanced with aromatic garlic and a sprinkle of fresh oregano, each bite transports you to the Mediterranean. Served with crusty bread for the perfect soak, this dish is a delightful celebration of flavors that will leave your taste buds singing.
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Ingredients
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Mussels and Flavorings
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove beards if necessary.
- 2
- 3
Add Wine and Seasonings
Pour in the white wine, lemon juice, chopped oregano, salt, and black pepper. Stir to combine.
- 4
Cook Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any that do not open.
- 5