Maroulosalata Recipe
shredded romaine lettuce, dill, scallion, feta
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Rinse the romaine lettuce thoroughly under cold water. Dry it with a salad spinner or pat it dry with a clean kitchen towel, then shred into bite-sized pieces.
- 2
Chop the Herbs and Scallions
Finely chop the fresh dill and slice the scallions thinly, using both the white and green parts.
- 3
Combine Ingredients
In a large bowl, combine the shredded romaine, chopped dill, sliced scallions, and crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- 6
Serve
Serve the Maroulosalata immediately as a refreshing side dish.