Mantı Dumplings Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a large bowl, combine the all-purpose flour and salt. Gradually add the water while mixing until a smooth dough forms. Knead the dough for about 5-7 minutes until elastic. Cover with a damp cloth and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, cook the minced beef and chopped onion over medium heat until browned. Season with salt, black pepper, and minced garlic. Stir well and remove from heat to cool slightly.

3. 3

   Roll Out the Dough

   After resting, divide the dough into four pieces. Roll out each piece on a floured surface until thin. Cut into squares (about 2 inches).

4. 4

   Fill the Dumplings

   Place a small spoonful of the beef mixture in the center of each square. Fold the square over to form a triangle and pinch the edges to seal. You can also fold the triangle over into a tortellini shape if desired.

5. 5

   Cook the Dumplings

   Bring a large pot of salted water to a boil. Drop the dumplings in batches and cook for about 8-10 minutes until they float to the top. Remove with a slotted spoon and set aside.

6. 6

   Prepare the Garlic Yogurt

   In a bowl, mix the plain yogurt with minced garlic and a pinch of salt.

7. 7

   Make the Burnt Butter Sauce

   In a small saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and stir in Aleppo pepper.

8. 8

   Serve

   Plate the dumplings, drizzle with garlic yogurt and burnt butter, and garnish with chopped parsley.