Jul 14 2026
Restaurants›Mandolin Aegean Bistro›House Cut Fries Recipe

House Cut Fries Recipe

Inspired by Mandolin Aegean Bistro
Time1h
Serves4

Plain $12, with garlic greek yogurt $14

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Ingredients

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For the fries

For the garlic Greek yogurt

Method

For the fries

  1. 1

    Prepare the potatoes

    Wash and peel the russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.

  2. 2

    Soak the potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

  3. 3

    Heat the oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

  4. 4

    Fry the potatoes

    Drain and pat the soaked potatoes dry with paper towels. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.

  5. 5

    Season the fries

    While still hot, season with salt to taste.

For the garlic Greek yogurt

  1. 6

    Mix the ingredients

    In a bowl, combine the Greek yogurt, minced garlic, lemon juice, salt, and fresh dill. Mix until well combined.

  2. 7

    Chill

    Refrigerate the garlic Greek yogurt for at least 30 minutes before serving to allow the flavors to meld.

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