Grilled Prawns Recipe
Succulent grilled prawns, marinated in a zesty blend of herbs and spices, served with a side of tangy citrus dipping sauce. Perfectly charred and bursting with flavor, these prawns are a delightful taste of the ocean that will transport your palate straight to a sunny beachside getaway.
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Ingredients
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Grilled Prawns
Method
Preparation and Grilling
- 1
Marinate the Prawns
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the prawns and toss well to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
Skewer the Prawns
Thread the marinated prawns onto skewers (if using) and discard any remaining marinade.
- 4
- 5
Garnish and Serve
Remove the prawns from the grill and sprinkle with fresh parsley before serving.