Grilled Halloumi Recipe
heirloom cherry tomatoes, fresh oregano
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Ingredients
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Grilled Halloumi with Heirloom Cherry Tomatoes and Fresh Oregano
Method
Preparation and Cooking Instructions
- 1
Prepare the Halloumi
Slice the halloumi cheese into 1 cm thick slices. Pat dry with a paper towel.
- 2
Prepare the Tomatoes
Wash the heirloom cherry tomatoes and halve them. Place them in a bowl.
- 3
Season the Tomatoes
Drizzle the halved tomatoes with olive oil, add fresh oregano leaves, and season with salt and black pepper. Toss gently to combine.
- 4
Grill the Halloumi
Preheat a grill or grill pan over medium-high heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown and slightly charred.
- 5
Serve
Arrange the grilled halloumi on a platter and top with the seasoned heirloom cherry tomatoes. Garnish with additional fresh oregano if desired.