Jul 14 2026
Greek Village Recipe
Inspired by Mandolin Aegean Bistro
Time15m
Serves4
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, green pepper, and red onion into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Feta and Olives
Crumble the feta cheese over the chopped vegetables and add the olives.
- 3
Incorporate Capers
Sprinkle the capers over the salad mixture.
- 4
Garnish with Parsley
Chop the fresh parsley and sprinkle it over the salad.
- 5
Toss and Serve
Gently toss the salad to combine all the ingredients. Serve immediately and enjoy!