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Ingredients
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Fried Calamari
Method
Directions
- 1
Prepare the Batter
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and baking powder. Gradually whisk in water until smooth.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Calamari
Dip the calamari rings into the batter, ensuring they are fully coated.
- 4
Fry the Calamari
Carefully place the battered calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with almond tarator dip on the side.