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Ingredients
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Fioretto Cauliflower and Muhammara Sauce
Method
Preparation and Cooking Instructions
- 1
Prepare the Fioretto Cauliflower
Preheat the oven to 400°F (200°C). Cut the Fioretto cauliflower into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes until tender and slightly charred.
- 2
Make the Muhammara Sauce
In a food processor, combine roasted red bell pepper, walnuts, garlic, pomegranate molasses, cumin, paprika, and lemon juice. Blend until smooth. Add salt to taste.
- 3
Serve
On a serving platter, arrange the roasted Fioretto cauliflower and drizzle with Muhammara sauce. Garnish with fresh mint leaves before serving.