Cheese Saganaki Recipe
Indulge in the crispy, golden delight of Cheese Saganaki, a traditional Greek appetizer that features velvety, pan-seared cheese, perfectly caramelized on the outside while remaining irresistibly gooey on the inside. Served with a squeeze of fresh lemon and a touch of oregano, this dish promises a tantalizing burst of flavor in every bite, making it the perfect starter for sharing or a decadent treat just for you.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Saganaki Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese
Cut the Greek cheese into thick slices, about 1 inch (2.5 cm) each.
- 2
Dredge the Cheese
Lightly coat each slice of cheese with all-purpose flour, shaking off any excess.
- 3
- 4
Fry the Cheese
Add the floured cheese slices to the skillet and fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 5
Season
Sprinkle with salt and pepper while cooking.
- 6
Serve
Once cooked, remove from heat and serve immediately with lemon wedges and a sprinkle of fresh parsley on top.