Arugula Recipe
dates, pistachios, and crumbled feta with pomegranate vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Rinse the arugula under cold water and pat dry. Chop the Medjool dates, roughly chop the pistachios, and crumble the feta cheese.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the arugula, chopped dates, chopped pistachios, crumbled feta, and pomegranate seeds.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of pomegranate juice, 1 tablespoon of balsamic vinegar, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the pomegranate vinaigrette over the salad and gently toss to combine, ensuring all ingredients are well coated.
- 5
Serve
Transfer the salad to a serving platter or individual bowls and enjoy immediately.