Aegean/mediterranean Olives, Kefalograviera, Spicy Pickled Turkish Peppers Recipe
Dive into a vibrant Mediterranean experience with our Aegean platter, featuring a delightful selection of briny olives that burst with flavor, creamy Kefalograviera cheese with its nutty undertones, and a kick of spicy pickled Turkish peppers. This harmonious trio is perfect for sharing or savoring solo, transporting your taste buds to sun-soaked shores with every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Spicy Pickled Peppers
If using whole Turkish peppers, slice them open lengthwise and remove the seeds if desired. Drizzle with the remaining olive oil and season with salt and black pepper. Let them sit for 10-15 minutes.
- 3
Slice the Cheese
Cut the Kefalograviera cheese into small wedges or cubes for serving.
- 4
Assemble the Dish
On a serving platter, arrange the marinated olives, spicy pickled Turkish peppers, and slices of Kefalograviera cheese. Drizzle with additional olive oil if desired and serve.