Aegean Anchovies Recipe

Preparation Directions

1. 1

   Prepare the Anchovies

   Clean the fresh anchovies by removing the heads and innards. Rinse them under cold water and pat dry with paper towels.

2. 2

   Grate the Tomatoes

   Wash the ripe tomatoes and grate them using a box grater or food processor until you have 3 cups of grated tomatoes. Set aside.

3. 3

   Make the Sauce

   In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Then add the grated tomatoes and cook for 5-7 minutes until slightly thickened.

4. 4

   Cook the Anchovies

   Add the cleaned anchovies to the skillet with the tomato sauce. Season with salt and black pepper to taste. Cook for an additional 5-8 minutes until the anchovies are cooked through.

5. 5

   Finish and Serve

   Remove from heat and add fresh parsley and lemon juice. Stir to combine. Serve warm with bread on the side.