Shrimp Poboy Recipe
Make Shrimp Poboy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Sandwich
Method
Preparing the Shrimp
Marinate the Shrimp
In a bowl, combine shrimp with Cajun seasoning, salt, and black pepper. Mix well and let it marinate for 15-20 minutes.
Prepare the Breading
In a shallow dish, whisk together the flour and cornmeal. In another bowl, beat the egg and mix it with buttermilk.
Fry the Shrimp
Fry the shrimp in batches for 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sandwich
Prepare the Bread
Slice the French bread or hoagie rolls lengthwise without cutting all the way through. Toast lightly if desired.
Layer the Ingredients
Spread remoulade sauce on the inside of the bread. Add a handful of shredded lettuce, a few slices of tomato, and pickles.
Add the Shrimp
Place the fried shrimp generously on top of the vegetables in each sandwich.
Finish and Serve
Close the sandwich, slice in half if desired, and serve immediately with extra remoulade on the side.
