Seafood Nachos Recipe
Make Seafood Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Base
Seafood Topping
Toppings
Method
Preparing Seafood
Add Crab and Season
Once the shrimp is cooked, add the cooked crab meat and lemon juice. Stir gently to combine and cook for another minute to heat through. Remove from heat.
Assembling Nachos
Layer Tortilla Chips
On a large baking sheet, spread out the tortilla chips evenly.
Add Seafood Mixture
Spoon the seafood mixture evenly over the tortilla chips, ensuring to distribute it well.
Add Cheese
Sprinkle the shredded cheese generously over the seafood-covered chips.
Baking
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
Garnish
Once out of the oven, top the nachos with sour cream, guacamole, chopped cilantro, sliced jalapeños, and green onions.
Serve
Serve immediately while hot and enjoy your delicious seafood nachos!
